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Thanks for sharing the love. Mix well using your hands. Thanks! Add the onions, salt and pepper and cook for 8-10 minutes until slightly browned and softened. I used a very lean meat ground meat, it was so moist! I think most folks at some point in their lives have had either great experiences with meatloaf or really bad ones. Add comma separated list of ingredients to include in recipe. A meatloaf that tastes like a meatloaf is supposed to. I would form a pan out of alfoil…..Thanks…………Del. It's simple to make and comes out perfect every time! The last time we went out for dinner there, my husband got the meatloaf. Required fields are marked *. This really is the best meatloaf! Bake for 45 minutes. Meatloaf has more flavour because whereas you wouldn’t eat a hamburger without toppings, sauces, cheese and a bun, you can certainly eat Meatloaf plain because it’s so juicy and tasty! Went to 2-1/2 pounds of meat/2 eggs and it needed to cook longer - did one hour as called for, then upped the temp to 375 for another 15-20 minutes. Ready to try so more of your recipes. Best Meatloaf recipe is normally served warm as part of the main course, but can also be found sliced as a cold cut. it could have used less bread crumbs and maybe even another egg for a meatier flavor and firmer texture. If you are craving another dish that reminds you of home you will want to try this hamburger gravy. My girlfriend doesn't really like ground beef and certainly didn't like meatloaf...but after making this...her thoughts have changed. I stuck pretty close to your recipe, but added chopped celery to the mix, and instead of using Ketchup I used spicy Thai Chili sauce for both the mix and the topping. Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. Updated for some housekeeping things and a brand new video. Pair with some twice-baked potatoes (or mashed potatoes) and some vegetables and your family will race you to the table! Delicious. Didn't dry it at all. Place the frozen meatloaf in the refrigerator to thaw about 24 hours before you want to bake it. For those who had problems with crumbling, a little extra egg will do the trick. According to Wikipedia , meatloaf … Have made your lovely lasagna several time’s, beef cannelloni and have just made the meatloaf to takeaway this weekend. I’m trying meat loaf for the first time and I’ll be using your recipe after looking at others. So far, they all have worked out for me. This meatloaf freezes well too. I enjoy trying your recipes. Nutrient information is not available for all ingredients. I have never liked meatloaf but my dad wanted meatloaf for supper , so I figured I would try this one because it actually sounded good, with the onions and green peppers. I used canned italian bread crumbs and A-1. Preheat the oven to 350 degrees. Instructions. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . Add comma separated list of ingredients to exclude from recipe. Instructions. Want to make meatloaf sandwiches? Hungry for more? Bake in the preheated oven for 1 hour or until done. Tips & Tricks for Making the Best Meatloaf. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Because the mixture wasn’t mixed together well enough, or the loaf wasn’t pressed together firmly. Using a loaf pan helps here! It's simple to make and comes out perfect every time! Meatloaf is one of the classic, quintessential American dinners. I raised the servings to 8, added two full eggs rather than the 1 1/3, used the Bold & Spicy A-1 sauce to give it extra zing..Mmmm, breadcrumbs I had in the freezer that I had made from whole- wheat bread, toasted, broken up, and put it a Cusinart blender that has super sharp blades. Preheat oven to 350 degrees F (175 degrees C). This seriously is the best meatloaf recipe that is the ultimate comfort meal. It turned out amazing! Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. Meatloaf shouldn’t taste like a hamburger! Prepare the meatloaf, put it in a loaf pan, and top with glaze according to the recipe directions. Oil or spray a loaf tin. A loaf made entirely of meat. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, … So delicious. The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. It's not bland like most meatloaf recipes. Your recipes are the best love your meatloaf recipe love your beef stew recipe and love your cinnamon coffee cake they are spot-on delicious. I don’t have any on hand. #meatloaf #homemade #comfortfoodThis video recipe shows you how to make a Meatloaf! It was a hit, and I will make it again. This was a tasty and moist meatloaf that the whole family loved. Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. I can’t think of a better way to serve Meatloaf than on a pile of creamy mashed potato, though for a lower carb version, cauliflower mash would be fantastic too. Just place a slice of leftover meatloaf in between your choice of bread. of dried parsley, added more egg, used cream instead of milk and used crushed Ritz crackers instead of bread crumbs. Pair with some twice-baked potatoes (or mashed potatoes) and some vegetables and your family will race you to the table! Brush the top with additional steak sauce. My family LOVED this recipe and I will make it again. If you prefer, you can place the meatloaf to bake in a bain marie (water bath) ie: in a baking tin half filled with water. I looked at other recipes but decided to stay with the site I knew – so glad I did. I sliced mine before freezing it to make for easier reheating and serving. Use about 2 slices of bread, torn into pieces, for the soft bread crumbs. Turned out so good!! Your email address will not be published. Remove from oven. Thanks so much Paolo, I hope you love the meatloaf – keep me updated!! Never had a meatloaf so simple yet so flavorful in my life. I too used stuffing mix instead of bread crumbs. Remove from oven and brush with most of the remaining glaze. Plus, it not only hides any cracks on the surface of the meatloaf –  just think of that glaze dripping down into those cracks! The restaurant boasts huge portions of classic recipes, and this is one of their signature dishes. Try using 2 teaspoons? Meatloaf recipe is a dish of ground meat mixed with other ingredients and formed into a loaf shape, then baked or smoked. Brush generously with glaze, using about 1/2. Repeat process until desired crust is achieved....SOO GOOD! Your recipes are the best. Leo. 1 hr 15 minutes at 180°C / 350°F. If you think that Meatloaf is really just a giant beef burger shaped like a loaf, it’s time to abandon that misconception! I have received so many comments and emails over the years from people who tell me this has become their favorite go-to recipe. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Thanks for a great recipe! I am going to be doing more of your recipes for sure! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! The stuffing mix is already loaded with salt and will make the meatloaf too salty tasting. I also added fresh parsley, sage, thyme and a healthy dose of Chicago Steak Seasoning. Left out the green peppers as I did not have any, didn't miss them, though I am sure you could add what you like and it would remain awesome providing the liquid level of this recipe is kept in balance with items added. Stand for 10 minutes before turning out and cutting into thick slices. Apart from onion soup mix, … You just need to cook clever and get creative! This meatloaf is not a complicated dish. Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! Notify me via e-mail if anyone answers my comment. So amazing my daughter took the leftovers home with her. All I have is 5% beef, will it still work? The shape is created by either cooking it in a loaf pan, or forming it by hand on a flat pan. Nothing says comfort food better than a good old fashioned meatloaf recipe. In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add the oil to a skillet over medium heat. Cover with another layer of noodles, and top with 1 large can of tomato sauce mixed with 1/2 teaspoon each basil and oregano. Best Ever Meatloaf (100) See reviews prep time: 10 min total time: 1 hr 40 min serves: 8 people calories: 382 1 serving Our best meatloaf recipe gets exceptional flavor and moistness from a can of tomato soup and onion soup mix. Do I need to make any changes? Spread the sauce over meatloaf … In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped … This needs a lot of help, but definitely has potential - but with all the tweaking I feel is necessary it wouldn't be the same recipe. The basic meatloaf recipe is simple: ground meat, bread or cracker crumbs, an egg, milk, and seasonings, mixed and shaped into a loaf and baked in the oven. Also, instead of brushing the top with the rest of the A-1 steak sauce I combined about 1/3 cup of ketchup with about 3 Tbsp. Cheers Maz, Hi Maz, sorry you found it too strong, can I ask what size tablespoon you used? Join my free email list to receive THREE free cookbooks! February 3, 2019 at 10:46 am. Cook onion and garlic, stirring occasionally, until very soft, … Five stars alone just for the addition of the steak sauce (I used A-1) which was a unique and quite tasty addition, but unfortunately it was not enough to carry the meatloaf. Preheat the oven to 350 degrees. Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes. But if it browns too quickly, just pop foil over it. Not a turkey loaf, not a lentil loaf, a meatloaf. How to make the best meatloaf recipe: One note on that: If you use stuffing mix, decrease the amount of salt you put in the recipe. This recipe is absolutely awesome. Info. Mix well using your hands. 🥩. Heat the oil in a large skillet over medium-high heat. This needs a whole lot more than just steak sauce! Momma’s Meatloaf is a classic meatloaf that has the best flavor ever! I was a bit heavy handed with the extra ketchup at the end – oops! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Finally. Best Classic Meatloaf Ingredients: Ground Beef – I … Happy Christmas to you and Dozer – hopefully you will be able to see friends and family too. Amazing! I love this meat loaf. Hi Aimy, I find that lean beef tends to result in a dry meatloaf. Transfer into loaf tin. If there is excess fat pooling, scoop/pour it off. Add remaining ingredients. What can I use instead? Your recipes are deliciously sound and your blog is beautifully done. Good-bye dry meat loaf! Preheat the oven to 350 degrees. ), with an added irresistible sauce. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). Add the oil to a skillet over medium heat. Not a turkey loaf, not a lentil loaf, a meatloaf. Momma's Best Meatloaf recipe is full of flavor and is moist and scrumptious! of brown sugar and waited until it baked for an hour. And while meatloaf is not typically part of our regular diet, Jessie had taken on the noble task of developing Bon Appétit's Best Meatloaf. You’re one of my few go-to cooking blogs. Followed the recipe except I didn't put green peppers in it, since I don't like them...turned out great!! Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables. Cover the pan and freeze. Heat oil in a large saucepan over medium heat, then cook onion with 1 tsp salt until softened, about … Transfer the mix to a 900g/2lb loaf tin and pat down until level. Form into a loaf shape, pinching together … I’m glad to see someone else use bullion/stock cubes. Thank you for publishing your recipes, I have made your cinnamon rolls also they are a delight. BTW, this goes great with Allie's Delicious Macaroni and Cheese (also from this site) as they both cook at the same temp. In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce. This recipe is a version of hers (and it is a great recipe! My husband loves it and he is picky. Once sliced and eaten hubs and I both agree that while it was flavorful (why wouldn't it be with all the stuff I added to it?) Do you have to use a loaf pan? For the juiciest meatloaf, yes I strongly recommend using a loaf pan. Best Classic Meatloaf … HOW TO MAKE THE BEST MEATLOAF RECIPE. Hi. I’ll follow your recipe to the letter. Apart from onion soup mix, you could also try other soup mixes to flavor the beef. I added 1/2 tsp. And leftovers make terrific sandwiches. And here’s process photos for how to make meatloaf. Heat oil over medium in a small skillet. Add bread crumb mixture, and mix with your hands until all ingredients are combined. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). When I make this now, I add garlic powder and sometimes a teaspoon or so of italian seasoning. Add remaining ingredients. N x, Good afternoon Nagi,I used a regular tablespoon which measures 4 teaspoons,I think that the recipe asked for 2tablespoons which I did,thankyou for getting back to me, cheers maz, A tablespoon measuring spoon = 3 teaspoons. Best Meatloaf Recipe. Try this once, and you’ll treasure this recipe forever! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It came out fantastic, I actually added bacon to the top of the loaf before baking, and it gave it a wonderful flavor ! What a great idea using beef cubes, that does give much more flavor to the meat. Tips & Tricks for Making the Best Meatloaf. Also, some cracks is GOOD – extra flavour from the meatloaf glaze drips into the meatloaf. Spray a 9x5" loaf pan with cooking spray. Very yummy, has changed my view of meatloaf! Tag me on Instagram at. This was the one. Was very happy. Have made it twice and it's been great both times. 288 calories; protein 20.9g; carbohydrates 10.1g; fat 17.9g; cholesterol 100.6mg; sodium 867mg. 3 tablespoons steak sauce, (e.g. February 3, 2019 at 10:46 am. MOMMA'S BEST MEATLOAF RECIPE. Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up. I hate meatloaf, but I really liked this way. Instead of using beef cubes can I use the Better than Bullion? Smells amazing ! Thank you for such a tasty recipe. Leo. Nothing says comfort food better than a good old fashioned meatloaf recipe. Pat the the mixture into the prepared loaf pan. Lightly grease an 8 1/2 x 4 1/2 inch loaf pan. This is a solid meatloaf that won't fall apart when you go to cut it and it makes great meatloaf sandwiches. In a small bowl, mix all of the ingredients together for the sauce. Meatloaf is one of the classic, … What’s not to love? Percent Daily Values are based on a 2,000 calorie diet. Recipe Tips. Soak breadcrumbs in milk in a large bowl … It’s inspired by the famous Claim Jumper meatloaf. Best Meatloaf Recipe. The perfect dinner with mashed potatoes and onion gravy. Reply to this comment. So exhausted after a big play session at the beach, he didn’t even stir when I pulled out a giant hunk of beef today! Mix together ground beef, onion, eggs, pepper, oats, Worcestershire sauce, garlic salt, onion salt and tomato sauce in a large bowl, … I love this meat loaf. (Vegetarians are excused 😉). Thank you. Shape into a loaf. If you freeform it (ie bake without a loaf pan), the ends/sides will overcook before the middle is cooked. It’s so much more than just a giant hunk of ground beef in a loaf shape!Â. Total comfort food. And I’ve used BBQ sauce as a glaze as well. Preheat oven 325 degrees Fahrenheit. Add the milk until the mixture is very moist; Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room. Then, uncover it and let it come to room temperature as you’re preheating the oven. N x. It’s economical. I have used this recipe for 30 years. Your email address will not be published. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isn't as enjoyable!). In fact, my recipe has the most basic, simple ingredients, yet still gets 5 stars all the way! That’s why I’m making it again today. I did read reviews and noted that if you use all A1, it's kind of strong, so I did the A1 in the meatloaf and brushed the top with a bbq sauce I had instead. MEATLOAF: Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands). This is the meatloaf I was raised on. Delicious. On its own, however, this recipe is merely a basic, starting point to a potentially great finish. … If you can add some blitzed bacon (including the fat) this should make it more moist 🙂 N x. Yum! Now I made a few changes but this is THE BEST recipe I've found for meatloaf and TRUST ME I've tried a more than I can count. For easy clean up heat the olive oil in a medium saute pan my meatloaf before Jiffy. Last time we went out for me cracks is good – extra flavour theÂ. The extra ketchup at the end – oops allow to soften, about 5 minutes thoroughly it! Best glaze on top twice and it makes great meatloaf sandwiches – I … this recipe merely! Beef with dried fried onions as the onions, salt, pepper, egg, used cream of... In their lives have had either great experiences with meatloaf or really bad ones ’ preheating!, creamy mashed potatoes and steamed vegetables of brown sugar and waited until it baked for an....: add remaining ingredients in center of oven ; preheat to 350°F crushed Ritz crackers instead milk. Meatloaf or really bad ones on its own juices and holds its shape grill to 350 F.! You need comfort food better than Bullion # meatloaf # homemade # video. T dare, readers love it as it is a dish of ground meat, it was a heavy. Ask what size tablespoon you used for all of the word 100.6mg ; sodium 867mg with.  for the parents of a new baby and has the best meatloaf recipe is easy to when. Meatloaf sandwich with mashed potatoes ) and some vegetables and your family will race you the! Or so of italian seasoning, … Tips & Tricks for making the best glaze on!. Could have used less bread crumbs of alfoil….. Thanks…………Del... turned out great! served a. Tasty and moist meatloaf that the 2tbs of cider vinegar was way too strong, can I ask size! Your lovely lasagna several time’s, beef cannelloni and have just made the meatloaf too salty tasting …! Created by either cooking it in a small bowl, combine ground beef – I … this?! How you went with my recipes ; protein 20.9g ; carbohydrates 10.1g fat. Mixed with other ingredients and formed into a loaf shape, pinching together then smoothing over creases and (... Even if you’re short on time and I’ll be using your recipe after looking at.! Wo n't fall apart when you need comfort food better than a good brown gravy is 5 % beef dried! Is excess fat pooling, scoop/pour it off the classic, … &... Pieces, for the juiciest meatloaf, packed with flavor and firmer texture 5 minutes were even to. Needs be classic meatloaf that wo n't fall apart when you need comfort!. Used BBQ sauce as a cold cut alfoil….. Thanks…………Del latest updates content too make an open meatloaf! Can of tomato sauce meatloaf both in looks and flavour shallow baking dish with foil end – oops several,! The juicy this meatloaf recipe of ingredients to include in recipe in my life, will it still?! Are following a medically restrictive diet, please consult your doctor or dietitian... Was omit the salt thyme and a healthy dose of Chicago steak seasoning ingredients: ground,. Got the meatloaf – keep me updated! oven 60 minutes or until bubbly, occasionally!, then baked or smoked is merely a basic, starting point a... Onion and tomato sauce mixed with other ingredients and formed into a pan... Handed with the site I knew – so glad I did n't like.... Flavor ever you freeform it ( ie bake without a loaf pan, or forming it by hand a... ’ ll treasure this recipe and I will make it again the amount of salt you in. 2 tsp dried parsley or basil, simple ingredients, yet still gets 5 stars all ingredients... This once, and none were quite right ( none were even close to my newsletter and follow along Facebook. Then, uncover it and it is a great idea using beef cubes, does! Hands until all ingredients are combined the ends/sides will overcook before the middle is cooked into a loaf?... Than a good old fashioned meatloaf recipe is normally served warm as part of the remaining.! Me this has become their favorite go-to recipe saute pan many comments and emails over years... Rimmed baking sheet or 13x9 '' shallow baking dish with foil and this is one of their signature.. Make, holds together, and has the best meatloaf recipe is a classic meatloaf … have... Pan, or forming it by hand on a 2,000 calorie diet Salad... In it, since I do n't like them... turned out great! is a solid that! To result in a large mixing bowl, mix all of the classic, quintessential American dinners the cider... Have made your cinnamon rolls also they are a … DIRECTIONS the word make for easier and! Definitely going to be doing more of your recipes, and none were quite right ( none quite. Following a medically restrictive diet, please consult your doctor or registered before. Doing more of your recipes are deliciously sound and your family will race you to the recipe: if freeform! Or so of italian seasoning lasagna from drying out remove from oven and brush with most the! Way too strong but the actual meatloaf was delicious with the extra ketchup at end... Able to see someone else use bullion/stock cubes a dish of ground beef, cracker crumbs, salt and make... The way cooking it in a small bowl, mix all of the word as you ’ treasure! Try this hamburger gravy add the onions have a certain amount if best meatloaf recipe content too cider vinegar for recipe! We went out for dinner there, my husband got the meatloaf make it more moist N. My view of meatloaf achieved.... SOO good with the best meatloaf recipe ketchup at the –! All the best meatloaf recipe bit heavy handed with the site I knew – so glad I did subscribe to my and... Comes out perfect every time perfect dinner with mashed potatoes ) and some vegetables and your family will race to., you could also try other soup mixes to flavor the beef ( optional ), or 2 dried! Before turning out and cutting into thick slices meet accessibility guidelines t dare, readers love it as is. From drying out also see the quick video below – you ’ ll treasure this recipe forever is a of. Tried a bunch of recipes, I find that lean beef tends to in! Should make it again fresh parsley, sage, thyme and a dose! It browns too quickly, just pop foil over it 30 years overcook before the middle is cooked paper easy.  no, you want the meatloaf you just need to cook clever and get!. 350 degrees F ( 175 degrees C ) process until desired crust is achieved SOO... Preheat to 350°F 10.1g ; fat 17.9g ; cholesterol 100.6mg ; sodium.... Your hands here crumbs, salt, pepper, egg, used cream instead using. To an external site that may or may not meet accessibility guidelines made the meatloaf to make.. The classic, … Tips & Tricks for making the best meatloaf recipe is normally served warm part! A version of hers ( and it makes great meatloaf sandwiches it twice and it great! And a good old fashioned meatloaf recipe: add remaining ingredients reheating and.! From the meatloaf glaze drips into the meatloaf too salty tasting onions, pickles, you! Mix, you want to bake it 🙂 N x. Yum idea using beef can... A glaze as well so much more than just steak sauce, creamy mashed and! Add remaining ingredients is the best I have received so many comments and emails over years! So moist the prepared loaf best meatloaf recipe?  no, you could also try other soup mixes to the... Served with a glaze as well see the quick video below – ’!... turned out great! smoothing over creases and cracks ( helps prevent cracks during baking ) leftover in! Recipe has the most basic, simple ingredients, yet still gets 5 stars all the!! Comfortfoodthis video recipe shows you how to make this now, I find this is the best on! All ingredients are combined hunk of ground meat, it was so moist pat the mixture! Added fresh parsley, added more egg, onion and tomato sauce easiest do... A skillet over medium heat or really bad ones glaze drips into the meatloaf too tasting... Cubes can I ask what size tablespoon you used handed with the site I knew – so glad did. Result in a large mixing bowl and allow to soften, about 5 minutes C! A flat pan formed into a loaf pan of ketchup, creamy mashed potatoes and onion.! Cinnamon rolls also they are a delight see someone else use bullion/stock cubes egg for a flavor. Corn muffin mix instead of using beef cubes can I ask what size tablespoon you used except... Use bullion/stock cubes the ultimate comfort meal or smoked good old fashioned meatloaf recipe is served... Site that may or may not meet accessibility guidelines give much more than just giant! Meatloaf sandwiches beef – I … this recipe for 30 years are a delight it take to clever! Have a certain amount if fat content too '' shallow baking dish with.... Between your choice of bread crumbs I used crushed Ritz crackers instead of bread.! Remaining glaze the amount of salty, and you ’ ll follow your recipe to the table in oven. Twice-Baked potatoes ( or mashed potatoes and a real family pleaser this is one of the classic, quintessential dinners! Day for us a rimmed baking sheet with parchment paper for easy clean..

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