We’re excited to welcome you back at Queens Crossing. Indoor dining available now!
Cafe Info

The Dough Club

The Dough Club, formed in New York City during late 2019, is known for its light and fluffy Japanese mochi donuts. We aim to please by consistently delivering a product you’ll love. Made fresh daily in small batches using the finest ingredients sourced globally, our treats are paired perfectly with delicious milkshakes, coffee, tea, and other Japanese confectionery! Our menu is always changing, so always be on the lookout for new products, flavors, collaborations, and promotions!
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